Learn the tricks of sandwich cookies, layer cookies, chocolate backing, and exhibition cookies. Learn how to make traditional molded cookies like speculaas, springerle, and shortbread, as well as modern ones like White Chocolate Lime Cookies and Orange Blossom Wedding Cookies. With Anne's techniques and recipes, tasty cookies with lovely, detailed designs will literally fall from the mold into your hand. Watson restores cookie molds to an honored place in the baker's kitchen by revealing long-lost secrets of their use.
ASK ON HER WEB SITE, AND YOU'LL NORMALLY HEAR BACK WITHIN HOURS!īeautiful to look at but hard to use. SPECIAL NOTE! - ANNE WILL PERSONALLY ANSWER ANY QUESTION OF YOURS AFTER READING THIS BOOK.
